Adjunct scientist, Max Planck Institute for Astronomy, Heidelberg / Former Senior Advisor for Science & Exploration at the European Space Agency / JWST Science Working Group Interdisciplinary Scientist / Co-founder Space Rocks / New worlds ahead / Opinions very much own Now living in a hilly part of Germany & very much missing regular cycling with the wide horizons & big skies of The Netherlands 😢🚴♂️
Adjunct scientist, Max Planck Institute for Astronomy, Heidelberg / Former Senior Advisor for Science & Exploration at the European Space Agency / JWST Science Working Group Interdisciplinary Scientist / Co-founder Space Rocks / New worlds ahead / Opinions very much own Now living in a hilly part of Germany & very much missing regular cycling with the wide horizons & big skies of The Netherlands 😢🚴♂️
Edelsuisse is a semi-hard raw cow milk mountain cheese from the region around Bern in Switzerland 🧀🇨🇭
It is aged for at least 5 months before being sold 👍
And if you’re like me, you might then age it for another 40 months, vacuum-packed & stored in your fridge 🤪
Opened today – tastes amazing 🤤
(p.s. if I succumb to food poisoning later on, you’ll all know why 😬✌️)